岡山駅前 魚・海鮮料理　飛鳥　吉備亭

Course content

◆ Today's small bowl

◆Assortment of two kinds of sashimi

◆ Shrimp and seasonal vegetables cooked together

◆ Vinegared Setouchi seafood

◆ Tempura Assortment

◆ Grilled seasonal fish

Chawanpotchi

◆Seasonal small hotpot (ceramic grill)

◆Three kinds of sushi

◆ Dessert

◆Hot coffee

*The content may be subject to change.

--------------------------------------------------

[Efforts to ensure safety and security for customers]

In order to keep the air clean, we operate with the doors open and ventilation in place.

●We have alcohol-based disinfectants installed in the store to thoroughly disinfect and sterilize.

● Thorough alcohol sterilization and hand washing gargling of staff before work.

●All staff are required to wear a mask.

●To ensure social distancing, we have reduced the number of seats in the store and increased the spacing between them.

●If you have any seating preferences, such as private rooms, please let us know.

● We thoroughly disinfect tables, seats, and places that are easily accessible by customers after leaving the store.