岡山駅前 魚・海鮮料理　飛鳥　吉備亭

Course content

◆ Today's small bowl

◆Assortment of two kinds of sashimi

Shrimp and seasonal vegetables cooked together

Vinegared Setouchi seafood

◆ Tempura Assortment

Seasonal grilled fish

Chawanpotchi

◆Seasonal small hotpot (ceramic grilled)

◆Three kinds of sushi

◆ Dessert

◆Hot coffee

*The contents may be subject to change.

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[Efforts to ensure safety and security for customers]

We operate with the doors open and ventilation to keep the air clean.

●We have alcohol disinfectants installed in the store to thoroughly disinfect and sterilize.

● Thorough alcohol sterilization and hand washing gargling of staff before work.

●All staff are required to wear a mask.

●To ensure social distancing, we have reduced the number of seats in the store and increased the spacing between them.

●If you have any seating preferences, such as a private room, we would be happy to assist you.

●We thoroughly disinfect tables, seats, and areas that are easily touched after customers leave the store.